Breakfast Tortilla

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Breakfast Tortilla[edit]

A tortilla is a thick, flat omelette and is a popular dish in Spain. This is a twist on the classic combination of eggs, onion, and potatoes and makes a filling breakfast or perfect after-school tea.

  • Preparation 10 mins
  • Cooking 20 mins
  • Serves 4-6 mins

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Ingredients[edit]

  • 4 good quality sausages (or vegetarian a lternative) .
  • 4 medium-sized potatoes ( peeled, cooked and left to cool) .
  • 2 tbsp sunflower oil
  • 8 cherry tomatoes ( halved) .
  • 5 eggs (lightly beaten) .
  • salt and pepper

Equipment[edit]

  • foil .
  • tongs .
  • chopping board .
  • medium frying pan .
  • spatula or wooden spoon .
  • jug .
  • whisk or fork .
  • small sharp knife

1.Preheat the grill to mediumhigh. Line the grill pan with foil and grill the sausages all over for 10-15 mins, or until cooked through and golden brown

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2.While the sausages are cooling slightly, cut the cooked potatoes into bite-sized chunks. Then cut the cooled sausages into 2.5cm (1in) pieces

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3. Heat the oil in a frying pan. Add the potatoes and fry them over a medium heat for 8 minutes or until golden. Add the tomatoes and cook for 2 mins

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4.Crack the eggs into a jug and then beat them together. Season the beaten eggs with salt and pepper. Add the sausages to the frying pan.

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5. Add a little more oil to the frying pan if necessary. Pour the eggs into the pan and cook, without stirring, for 5 minutes until the base of the tortilla is set

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6. To cook the top of the tortilla, carefully place the pan under the grill and cook for another 3–5 minutes, or until the top is set.

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7. Carefully remove the pan from the grill and leave to cool slightly before sliding the tortilla on to a serving plate. Cut into wedges and ser

https://recipewiki.top/Breakfast_Tortilla

Helpful Hints[edit]

  • Did you know? “Tortilla” is the Spanish word for omelette. In Italy it is called “frittata”. However, in Mexico, “tortilla” means a thin (unleavened) bread usually made from corn